Love XXX Pi* (Plus a Little Pudding)

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When the competition was over and the pie was handed out I came to get my pie tin and someone in my grade was licking the bottom of the pie tin… Anyway if you are considering making this pie please do beacause it is, as my grandpa would say, FANTASTIC!!! Oh good — I used pink Himalayan too. What makes the caramel salted? Was I supposed to use salted butter? Will remember next time. Hey, I love the recipe! But could you give it to me in grams please? I wanted to ask you the same question. How many days could I make this in advance? I want to use digestive biscuits. How many biscuits do you think I will need??

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Wonderful dessert! I made it with gluten free Joe Joes from Trader Joes for a gluten free birthday dessert and it was super yummy! One thing was the caramel filling was grainy. Followed the recipe exactly, have gas stove. And if I wanted to change the filling to peanut butter, would I still use the same ingredients? I also thought it might good to change the Oreos to one of the flavored ones, like red velvet or mint.

Thanks for sharing. Thanks for the great recipe? Oh gees!

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Never mind! As soon as my post came up, I saw the one directly above it! Feel free to delete! Hi Amanda! I like the looks of taking it out of the tart, so maybe a springform would also work? Thanks for all the great pins on Pinterest! I made mine in a springform pan and it worked great. Made the first 2 layers last night and chilled overnight, then did the ganache this morning. Perfect consistency and held its form beautifully. Thanks for a great recipe! Oh wow! This was fairly simple to make just wish I had a better food processor!

I made it and took it to a friends for dinner and everyone loved it! Thanks for sharing Amanda! I made this for a Superbowl party last weekend and my husband and best friend are already requesting another one for Saturday — just because! So easy to make and obviously a hit! So easy and so decadent! Made this for a party and people were fighting over the last few pieces!

Made this for Super Bowl Sunday. Delightfully rich and really, really easy. Looked like I fussed.

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This pie would lend itself to all sorts of modifications. I used dark brown sugar I think you used light and I added some white rum near the end of the caramel cooking time.

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It seems to have added some extra kick! As for the chocolate, I had some frozen Dove dark chocolate which I will use in place of the chips. Fingers crossed!

Is there a way to add peanut butter to the caramel? Or would it somehow change the consistency? I was planning to make this for dessert tonight and just discovered I do not have dark chocolate chips!!! Good morning!


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This looks so yummy! Any recommendations on what I can add instead of caramel? Thanks in advance! Absolutely scrumptious pie and a big hit at work. I had similar problem as another poster, though. My caramel was very soft and oozed out, even after slicing and serving right out of the fridge. I froze everything for exactly as long as you said. So we made this this weekend and our caramel never set. Other then that I called it swimming mud pie. Because to me it looked like mud swimming in caramel haha. Still delicious though!

Its easy and elegant and soooo very rich!!! I love it and will make it again! Without a doubt!!! Thanks for sharing this recipe! On Christmas eve, my family participates in a dessert contest.

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I wanted to make this for the contest. The testbatch came out great and many people asked for the recipe, so I promptly emailed them a link to your recipe on your blog. Since the test batch went well, I made the pie for the Christmas eve dessert contest. I won! Picture of the half-eaten pie and my trophy are here. Thanks for sharing and contributing to my first dessert contest win! Made this last night, for no special occasion and it turned out perfectly! Thanks for sharing :.

This is an awesome pie. I made GF using special cookies, plus tried to limit calories by using non-fat condensed milk. It was excellen. Any tips for getting it right?

And do you use dark or light brown sugar? Thanks so much for this fun recipe! I had the same issue the first time I made it. Did anybody else fail terribly when making this pie?


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  • I did. The flavors were all there and the crust was perfect but the filling had the consistency of jelly even after hours in the fridge. I have no idea what went wrong but I called it chocolate lava and ate it anyway. This was so good!! And so much easier then I expected. I did it in a 9 x 13 glass dish and I refrigerated it after each step instead of freezing.

    Definitely be making this again!!!! Otis the post about being in Canada I ended up buying two boxes of cookies and counting out Made this for our Christmas dessert and it is so delicious!

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